Green salad with figs and goat cheese
This fresh green salad with grilled figs, tomato, avocado, pickled red onion, toasted pecans and Bettine goat cheese Pearls is perfect as a side dish, lunch or, of course, as a meal salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettine.nl.
Cooking tools:
- Grill pan
- Air fryer
- Mason jar
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Serving bowl
- Sealable bottle
Ingredients
- 75 g mixed green lettuce
- 100 g cherry tomatoes
- 100 g Bettine goat's cheese Pearls
- 1/2 avocado, sliced
- 4 figs, halved
- 1/2 pickled red onion
- 1 generous handful of roasted pecans
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 1 tsp. coarse mustard
- pinch of garlic powder
- salt
- pepper
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