Salad with beetroot, figs, pomegranate and goat cheese
This beetroot salad is definitely one of our favourites. Beets are nutritious, packed with vitamins, purify our bodies and also keep our digestion going, which is a nice bonus during dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettine.nl.
Ingredients
- 2 raw red beets
- 4 raw chioggi beets* / ordinary beets when chioggia is not available
- 4 green fresh figs
- 125 g Bettine pearls
- 1 pomegranate
- 50 g rocket cress
- 15 g fresh parsley
- 4 tsp. red wine vinegar (add according to taste)
- 1 tbsp Honey
- 125 ml Olijfolie
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