Mexican Stuffed Tomatoes Recipe - BettyCrocker.com

Mexican Stuffed Tomatoes Recipe - BettyCrocker.com

www.bettycrocker.com

A tangy appetizer for your Mexican cuisine night – tomatoes stuffed with a mixture of brown rice, Cheddar cheese, sour cream and salsa – ready in just 20 minutes!

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Ingredients

  • 4 medium tomatoes
  • 2 cups cold cooked brown rice
  • 1/2 cup shredded Cheddar cheese (2 ounces)
  • 1/4 cup sour cream
  • 1/4 cup salsa
  • 2 teaspoons lime or lemon juice
  • 1/2 teaspoon salt
  • 2 medium green onions, sliced (1/4 cup)
  • Shredded iceberg lettuce

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