Mexican Stuffed Tomatoes Recipe - BettyCrocker.com
A tangy appetizer for your Mexican cuisine night – tomatoes stuffed with a mixture of brown rice, Cheddar cheese, sour cream and salsa – ready in just 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 4 medium tomatoes
- 2 cups cold cooked brown rice
- 1/2 cup shredded Cheddar cheese (2 ounces)
- 1/4 cup sour cream
- 1/4 cup salsa
- 2 teaspoons lime or lemon juice
- 1/2 teaspoon salt
- 2 medium green onions, sliced (1/4 cup)
- Shredded iceberg lettuce
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