Mexican spiced tomato rice - Good Food Middle East
Sauté onions, chillies, and spices until fragrant, then simmer tomatoes, water, and rice for 25-30 mins. Finish with fresh coriander—perfect for Brazil nut burritos!
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Ingredients
- 1 tbsp sunflower oil
- 1 red onion, finely chopped
- 1 red chilli, finely chopped
- 2 garlic cloves, crushed
- 1 tsp ground cumin
- 1 tsp coriander
- 1 tsp smoked paprika
- 1 small pack coriander, stalks and leaves chopped separately
- 1 tsp chipotle paste
- 400g can chopped tomatoes
- 250g wholegrain rice
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