Recipe Details
Spicy roasted cauliflower stir-fry with ginger, garlic, and soy sauce. Perfect vegetarian main dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rickscookingschool.com.
Cooking tools:
- Wok
- Baking sheet
- Parchment paper
- Oven
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spatula
Ingredients
- 1 head of cauliflower, cut into florets
- 4 tablespoons vegetable oil, divided
- Salt
- pepper
- 6 slices fresh ginger
- 1 small onion, thinly sliced
- 5 cloves garlic, sliced
- 2 scallions, cut into 2-inch lengths
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon toasted sesame oil
- 2 tablespoons Shaoxing rice wine or dry sherry
- 1 1/2 tablespoons soy sauce
- 1/4 teaspoon sugar
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