Spice Roasted Cauliflower Rice
This spiced vegan main is easy to prepare and looks the part on the plate. Roasting the cauliflower brings out the earthy flavours of the vegetable.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrypick.co.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 4 Lime Wedges, to serve
- 1 Onion, roughly chopped
- 0.5tsp Chilli Powder
- 440g Cooked White Rice
- 4tbsp Sunflower Oil
- 1tsp Cumin Seeds
- 4 Garlic Cloves, finely chopped
- 0.5tsp Turmeric
- 2 tbsp Harissa Paste, or tomato pesto
- 4 tbsp Coconut Yoghurt, to serve
- 500g Cauliflower, cut into small florets
- 1 Green Chilli, deseeded if you prefer less heat, finely chopped
- 30g Coriander Leaves, roughly chopped, plus extra to serve
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