Turkey Tacos - California Ripe Olives
Turkey Tacos - Serves 4-6 Ingredients - Ingredients - 1 1/4 pounds ground turkey - 1 1/2 cups mild salsa - 1 (15 oz.) can pinto beans, rinsed and drained - 1
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Wooden spoon
- Grater
- Plate
Ingredients
- 1 1/4 pounds ground turkey
- 1 1/2 cups mild salsa
- 1 (15 oz.) can pinto beans, rinsed and drained
- 1 cup California Black Ripe Olives, halved
- 8 to 12 corn tortillas, heated (6-inch)
- 1 cup shredded Monterey Jack cheese
- 1 head shredded iceberg lettuce
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