Southwest Turkey Tacos | Anita's Tried & Heart Healthy Recipes
Adapted from General Mills, Inc. - 16 ozs turkey light meat, skinless - 1 cup onions, chopped - 1 tsp salt - 1/4 tsp black pepper - 16 ozs salsa - 15 ozs
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
Ingredients
- 16 ozs turkey light meat, skinless
- 1 cup onions, chopped
- 1 tsp salt
- 1/4 tsp black pepper
- 16 ozs salsa
- 15 ozs canned dark red kidney beans, drained and rinsed
- 6 ozs frozen corn, thawed
- 1 tbsp chili powder
- 5 5/8 ozs flat bottom taco shells
- 6 ozs cheddar cheese, shredded
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