Mozzarella Stuffed Rice Balls
Enjoy these delicious stuffed rice balls for an appetizer or light lunch. Your whole family will want seconds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.minuterice.ca.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Wooden spoon
- Baking sheet
- Paper towel
- Slotted spoon
- Chef's knife
- Cutting board
- Tongs
- Serving platter
Ingredients
- 3 cups Minute Rice® White Cups
- 2 tbsp (30 mL) butter, cubed
- 1/2 cup (125 mL) grated Parmesan cheese
- 2 eggs, lightly beaten
- 1 1/2 cups (375 mL) bread crumbs
- 2 tbsp (30 mL) finely chopped fresh parsley
- 18 cubes mozzarella (about ½ inch/1 cm pieces)
- 6 cups (1.5 L) Canola oil, for frying
- 2 tbsp (30 mL) mixed fresh greens
- 4 tsp (20 mL) olive oil
- 1/4 tsp (1 mL) rice wine vinegar
- salt
- pepper
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