Mozzarella stuffed risotto balls recipe
Delightful mozzarella stuffed risotto balls for a tasty starter or canapé – easy to make in just 20 minutes!
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Kitchen scale
- Measuring spoon
- Fork
- Mixing bowl
- Plate
- Saucepan
- Stove
- Slotted spoon
- Paper towel
- Serving platter
- Refrigerator
Ingredients
- 400g fresh mushroom risotto
- ½ x 150g pack Galbani mini mozzarella balls
- 100g plain flour
- 2 large free-range eggs, beaten
- 130g ready-made lemon and pepper breadcrumbs
- Vegetable oil
- Lemon wedges and tomato salsa to serve
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