Tomato Poha With Peas Recipe | Archana's Kitchen

Ingredients

• 2 cups Poha (Flattened rice)
• 1/2 cup Green peas (Matar) blanched
• 1 Onion finely chopped
• 3 Tomatoes finely chopped
• 1 Green Chilli finely chopped
• 2 cloves Garlic roughly pounded
• 1 teaspoon Fennel seeds (Saunf) roughly pounded
• 1 teaspoon Mustard seeds (Rai/ Kadugu)
• 1/4 teaspoon Asafoetida (hing)
• 1/2 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Red Chilli powder
• 1 teaspoon Coriander Powder (Dhania)
• 1 sprig Curry leaves
• 2 tablespoons Coriander (Dhania) Leaves finely chopped for garnish
• 2 teaspoons Oil
• 2 teaspoons Lemon juice
• Salt to taste