Matar Poha Recipe (Flattened Rice Stir Fry with Green Peas) | Archana's Kitchen
A classic North Indian breakfast recipe with the addition of peas
Ingredients
- 1 1/2 cups Poha (Flattened rice)
- 1 cup Green peas (Matar)
- 2 Onions finely chopped
- 3 Green Chillies finely chopped
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 teaspoon Cumin seeds (Jeera)
- 2 sprig Curry leaves
- 1/4 teaspoon Asafoetida (hing)
- Salt to taste
- Coriander (Dhania) Leaves finely chopped
- Lemon juice from one lemon
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