Pear Galette | Recipe | Sweets, Cookies & Pastry
May in Melbourne means lots of juicy pears in the market and today, the cinnamon pear galette is our weekly baking menu!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mommyreviews.com.au.
Ingredients
- 1 Piece of (frozen) Puff Pastry
- 1 Egg White
- 2 tbsp Plain Flour
- 2 tbsp Brown Sugar
- 2 tbsp Caster Sugar
- 1 tsp Cinnamon Powder
- 2 tbsp Butter
- 2 Large William Bartlett Pears (peeled / cored and thinly sliced)
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