Gyoza Recipe

Ingredients

• 1 package gyoza wrappers
• 1 tablespoon peanut or grape seed oil for cooking the gyoza
• ¼ cup water
• For The Gyoza Filling
• ¾ pound ground pork
• 1/2 cup finely minced Napa or green cabbage
• 3 scallions sliced thin
• 1/4 cup minced shitake or Cremini mushrooms cooked in 1 tablespoon oil until all moisture evaporates
• 1 clove garlic, minced
• 1-inch piece of ginger, peeled, grated on a microplane
• 1 tablespoon sake
• 1 teaspoon sesame oil
• 1 teaspoon soy sauce
• Salt and pepper to taste
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon chili garlic paste