homemade gyoza b72e7332
In a large mixing bowl, combine all the gyoza filling ingredients: ground pork, chopped napa cabbage, minced garlic, grated ginger, chopped green onions, soy
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Ingredients
- 226.8 g ground pork
- 1 cup napa cabbage
- 2 pcs garlic
- 1 tbsp ginger
- 2 pcs green onions
- 2 tbsp soy sauce
- 2 tsp sesame oil
- 1/2 tsp salt
- 0.3 tsp black pepper
- 24 pcs gyoza wrappers (round dumpling wrappers)
- 2 tbsp vegetable oil
- 1/2 cup water
- 1 tbsp rice vinegar
- 1/2 tsp chili oil
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