Asian Cabbage Broccoli Slaw
1. Combine the broccoli florets with the cabbage and the stems into a medium sized bowl.
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Cooking tools:
- Microplane
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 4 cups of mixed shredded cabbage
- 1 cup of broccoli florets
- 1/2 cup broccoli
- 1 1/2 tbsps soy sauce/coconut aminos
- 2 tbsps seasoned rice vinegar
- 1 tbsp sesame oil
- 1 tbsp fresh ginger root
- 1/4 cup of sliced and toasted almonds
- 1/4 tsp chilli flakes
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