Gingerbread Granola | Donna Hay

Ingredients

• 4 cups (360g) rolled oats
• 1 cup (135g) slivered almonds
• 1 cup (100g) roughly chopped walnuts
• 1 cup (115g) roughly chopped pecans
• ½ cup (120g) firmly packed brown sugar
• 1½ tablespoons ground ginger
• 2½ teaspoons ground cinnamon
• ½ cup (125ml) pure maple syrup
• ½ cup (125ml) grapeseed oil or light-flavoured extra virgin olive oil
• 2 teaspoons vanilla extract
• 2 tablespoons finely grated orange rind