Gingerbread Granola - Food Revolution Network
Bring the beauty and aroma of freshly baked gingerbread to a granola blend that is perfect for breakfast, snacking, or for gifting during the holidays (or anytime of year)! Makes about 4 ½ cups,...
Ingredients
- 3 cups organic rolled oats
- ⅓ cup pecans (raw, chopped) +⅙ cup as needed
- 1 ½ tsp ground cinnamon
- 1 tsp ground ginger
- ¾ tsp ground allspice
- ⅛ tsp ground cloves
- ¼ tsp salt (optional)
- 3 tbsp cashew butter or almond butter
- 2 tbsp maple syrup (or date paste, see Chef’s Notes) +2 Tbsp as needed
- ½ tbsp blackstrap molasses
- ¼ cup coconut nectar (or date syrup)
- 1 tsp vanilla extract
- ¼ cup cranberries (optional, dried, unsulfured or other dried fruit)
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