Arroz con pollo - Creative Foods by Chef Dave Dettman

Ingredients

• 1 tbsp olive oil (extra virgin)
• 1 tsp annatto seed
• 2 cloves garlic (minced)
• 1/2 cup onion (finely chopped)
• 1/2 cup red bell peppers (finely chopped)
• 1/4 cup manzanilla olives (cut in half)
• 1 tsp red pepper flakes
• 1 large bay leaf
• 1 cup long grain rice
• 2 cup chicken stock
• 1 tbsp chicken base
• 1 cup tomatoes (peel, seeded and diced)
• 1 cup black beans (cooked and drained)
• 2 cup peas (cooked)
• 12 ounces chicken breasts (roasted, bones removed and diced)
• 1 small lemon (juiced)
• 1 small orange (juiced)
• 1 tbsp cilantro (minced)
• 1 tsp sugar