Arroz con pollo | Recipe Cart | Recipe Cart

Ingredients

• 1.6kg whole fresh chicken
• 1 tbsp olive oil
• 2 (about 120g each) spicy chorizo, halved lengthways, thinly sliced
• 1 large red capsicum, halved, deseeded, coarsely chopped
• 1 red onion, coarsely chopped
• 2 garlic cloves, finely chopped
• Large pinch of saffron threads
• 2 tsp sweet paprika
• 1 tbsp dried oregano
• 125ml (1/2 cup) white wine
• 2 tbsp dry sherry
• 1 x 425g can diced tomatoes
• 295g (1 1/3 cups) arborio rice
• 625ml (2 1/2 cups) Massel chicken style liquid stock
• 1/4 cup chopped fresh continental parsley