Delicious Halloween Mummy Meatballs (Easy Party Appetizer)
Make Delicious Halloween Mummy Meatballs with juicy homemade meatballs, flaky crescent bandages, olive eyes, and warm marinara for dipping. A fun savory…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Pizza cutter
- Pastry brush
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Spoon
- Serving platter
- Toothpick
- Refrigerator
- Airtight container
- Microwave
Ingredients
- 1 lb (450 g) ground beef
- 1/2 lb (225 g) ground pork
- 1/2 cup (50 g) plain breadcrumbs
- 1 large egg
- 1/4 cup (25 g) grated parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 can (8 oz / 225 g) refrigerated crescent dough sheet or crescent rolls
- 1 egg, beaten with 1 teaspoon water
- 12 black olives, sliced into small rounds
- 1 1/2 cups (360 ml) marinara sauce, warmed
- Chopped parsley, optional for serving
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