Chicken Parm - Olive Oil Critic
Panko provides a crisp exterior to this chicken dish and with heating your oil to 350*F, you ensure to seal in the chicken flavour and keep that exterior crisp and not oil soaked and soggy.
Ingredients
- 2 cups Basil Marinara (warmed)
- 3 tbsp Garlic Olive Oil
- 4 Chicken breast (boneless and skinless)
- 1 cup Flour
- 1 ½ tsp Fleur de Sel (divided)
- 1½ tsp Cracked Penja Black Pepper (divided)
- ½ tsp Smoked Paprika
- 2 tsp Fresh thyme leaves
- 2 cups Panko
- 2 Eggs
- 2 cups Mozzarella cheese (grated)
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