Nourish PA: PA Beef Tostada
These PA beef tostadas are great for a snack, a side dish with chili or with a bean and corn salad for dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paeats.org.
Cooking tools:
- Pastry brush
- Baking sheet
- Skillet
- Wooden spoon
- Oven
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 tablespoons olive oil, divided
- 6 (6-inch) corn tortillas
- 2 pounds ground beef
- 1 tablespoon taco seasoning, or 2 teaspoons chili powder
- 1 (15-ounce) can or 1 1/2 cups cooked black or pinto beans, rinsed and drained
- 1 cup shredded cheddar cheese, or shredded Mexican-style cheese
- 1 small red onion, thinly sliced
- 2 medium-sized tomatoes, seeded and chopped
- 2 jalapenos, seeded and thinly sliced
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