Nourish PA: PA Beef Enchilada Casserole
Perfect for a weeknight dinner, this enchilada casserole recipe layers seasoned PA ground beef, strips of tortillas and shredded cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paeats.org.
Cooking tools:
- Baking dish
- Skillet
- Wooden spoon
- Oven
- Stove
- Measuring cup
Ingredients
- 1 tablespoon olive oil
- 2 pounds ground beef
- 1 (24-ounce) jar chunky salsa
- 3 cups shredded cheddar cheese, divided
- 12 corn tortillas, quartered
- 3 medium-sized tomatoes, seeded and chopped
- 1/4 cup pitted black olives, sliced (optional)
- 3 green onions, thinly sliced (optional)
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