Herbed Chicken and Potato Soup

Ingredients

• 1 tbsp extra virgin olive oil
• 2 strips bacon (trimmed of visible fat and finely chopped)
• 1 chicken thigh (on the bone, skinned)
• 2 onions (finely chopped)
• 500 grams potatoes (peeled and diced)
• 3 cups reduced-salt chicken stock
• .5 tsp dried thyme
• 1.25 cups low-fat milk
• pepper (to taste)
• chopped parsley/ fresh thyme (to garnish)