Granola with coconut | Castello®

Name: Granola with coconut | Castello®
Total time: 45 min
Ingredients: 175 g rolled oats (not quick-cooking); 60 g wholemeal flour; 25 g roughly chopped almonds; 5 tbsp coconut flour; 2 tbsp flaxseed; 30 ml water; 2 tsp cane sugar; 1 tbsp cold-pressed rapeseed oil; 125 g small pieces dried dates, e.g. sun-dried; raisins or apricots – or a mix of everything

www.castellocheese.com

Good morning starshine, your plate says hello - our recipe for Granola with coconut is a tasty and joyful way to start the day. Crunchy nuts, dried fruits, baked cereal and coconut flour will pack...

View full recipe on www.castellocheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.

Share this recipe:

Ingredients

175 g rolled oats (not quick-cooking)
60 g wholemeal flour
25 g roughly chopped almonds
5 tbsp coconut flour
2 tbsp flaxseed
30 ml water
2 tsp cane sugar
1 tbsp cold-pressed rapeseed oil
125 g small pieces dried dates, e.g. sun-dried; raisins or apricots – or a mix of everything

More Like This