Beer & Lime Cupcakes | A Mexican Cook

Ingredients

• 3/4 cup butter
• 1 and 3/4 cups caster sugar
• 2 and 1/2 cups cream flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 eggs
• 1 teaspoon vanilla essence
• 1/2 teaspoon lime zest
• 1 cup Corona beer + 1/4 cup extra for brushing
• 1/2 cup full-fat milk
• Lime wedges for decoration
• 340 grams cream cheese
• 6 tablespoons butter
• 1 tablespoon freshly squeezed lime juice
• Zest of one lime
• 4 cups icing sugar