One Pan Salmon | Celebrateyourplate
Healthy, delicious, and extremely easy to clean up, this recipe is a reliable addition to your weekly dinner menu.
Ingredients
- 1/2 pound small (red or yellow) potatoes, quartered
- 4 tablespoons olive oil OR vegetable oil, divided
- 1/4 teaspoon salt, divided
- 1/4 teaspoon black pepper, divided
- 4 cloves garlic, minced OR 2 1/4 teaspoon garlic powder, divided
- 4 tablespoons lemon juice, divided
- 2 teaspoons ground thyme, divided
- 1/2 teaspoon ground ginger
- 2 4 ounce (fresh or frozen) salmon fillets
- 1 pound broccoli, chopped
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