One Pan Salmon | Celebrateyourplate

One Pan Salmon | Celebrateyourplate

celebrateyourplate.org

Healthy, delicious, and extremely easy to clean up, this recipe is a reliable addition to your weekly dinner menu.

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Ingredients

  • 1/2 pound small (red or yellow) potatoes, quartered
  • 4 tablespoons olive oil OR vegetable oil, divided
  • 1/4 teaspoon salt, divided
  • 1/4 teaspoon black pepper, divided
  • 4 cloves garlic, minced OR 2 1/4 teaspoon garlic powder, divided
  • 4 tablespoons lemon juice, divided
  • 2 teaspoons ground thyme, divided
  • 1/2 teaspoon ground ginger
  • 2 4 ounce (fresh or frozen) salmon fillets
  • 1 pound broccoli, chopped

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