One-Pan Salmon Dinner | Cooking Professionally

One-Pan Salmon Dinner | Cooking Professionally

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The life of luxury is only one pan away...literally! One-Pan Salmon Dinner serves up restaurant-quality fillets of salmon, with all the succulent, rich flavors that the name implies, served alongside...

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Ingredients

  • 1 pound baby Yukon Gold potatoes, halved
  • 2 tablespoons extra-virgin olive oil, divided
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon ground pepper, divided
  • 12 ounces asparagus, trimmed
  • 2 tablespoons butter, melted
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • 1 1/4 pounds salmon fillet, skinned and cut into 4 portions
  • parsley, optional, chopped, for garnish

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