Cabbage Rolls Recipe That Never Goes Out of Style – Cook It
The classic cabbage rolls make sitting down to dinner something to look forward to. Get your ingredients ready, and let's start cooking!
Ingredients
- White Cabbage: 1 head
- Rice: 10 ½ oz (300 g)
- Ground Beef: 7 oz (200 g)
- Tomato Paste: 3 tbsp
- Chili Powder: 1 tsp
- Olive Oil: 10 tbsp
- Yellow Onions: ½
- Garlic: 2 cloves
- Water: 2 cups
- Salt: to taste
- Ground Black Pepper: to taste
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