Fried Hot Chicken

Name: Fried Hot Chicken
Ingredients: 1⁄2 cup (70 g) dark brown sugar; 1⁄2 cup (120 ml) hot cayenne pepper sauce (such as Frank’s RedHot); 1⁄4 cup (70 g) fine kosher salt; 1 chicken (about 3 pounds/1.4 kg), cut into 8 pieces; 3 to 4 tablespoons (45 to 60 ml) vegetable oil; 2 tablespoons cayenne pepper; 11⁄2 teaspoons dark brown sugar; 1 teaspoon crushed red pepper; 1⁄2 teaspoon garlic powder; 1⁄2 teaspoon fine kosher salt; 1⁄4 teaspoon ground cumin; 2 cups (250 g) all-purpose flour; 1 teaspoon black pepper vegetable oil for frying; 8 slices plain white sandwich bread (such as wonder brand); Dill pickle rounds

www.sallybernstein.com

Taste the spiced perfection of homemade fried hot chicken with a touch of brown sugar and red pepper flakes, served on white bread with pickles— Inspired by Nashville's Hattie B’s.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sallybernstein.com.

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