Chocolate ganache tarts | Satro Quality Drinks
Here’s a simple pure chocolate tartlet that chocolate lovers simply wouldn’t want to miss. A crisp pastry crust filled with indulgent intense... read more
Ingredients
- 160 g butter
- 100 g icing sugar
- 50 g whole egg(s)
- 250 g flour
- 35 g almond powder
- 10 g CP
- 1 g salt
- 500 g fresh raspberries
- 250 g sugar
- 1/2 piece(s) fresh lemon juice
- 600 g 35% cream
- 70 g invert sugar
- 540 g 70-30-38NV
- 210 g softened butter
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