Quinoa Avocado Salad | Avocados | Boston Organics

Ingredients

• 1 cup quinoa
• 1 3/4 cup water
• 1 red pepper, diced
• 2 scallions, chopped
• 1 cup cooked black beans, rinsed
• 1 cup fresh asparagus, steamed or roasted, cut into diced pieces
• 1/4 cup olive oil
• 3 Tbsp lime juice
• 1 tsp sea salt
• 1 fresh ripe avocado