Pecan Encrusted Ribeye Sandwich
This Ribeye Steak Sandwich with Gorgonzola Butter and Pinot Pepper-Balsamic Jam will delight your taste buds. Try it now and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kansascitysteaks.com.
Cooking tools:
- Grill
- Grill brush
- Spice grinder
- Food processor
- Saucepan
- Skillet
- Toothpick
- Paper towel
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Tongs
- Measuring spoon
- Measuring cup
Ingredients
- 6/8 ounce Bone-In Strip Steak, about 1-1 1/2 inch thick
- 2 cups coarsely ground fresh pecans
- 4 tablespoons blackened-redfish seasoning
- 2 tablespoons freshly ground black peppercorns
- 1/2 cup extra virgin olive oil (reserve 2 tablespoons for the steak and 3 tablespoons for the onions)
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