Pecan Encrusted Ribeye Sandwich

Name: Pecan Encrusted Ribeye Sandwich
Ingredients: 6/8 ounce Bone-In Strip Steak, about 1-1 1/2 inch thick; 2 cups coarsely ground fresh pecans; 4 tablespoons blackened-redfish seasoning; 2 tablespoons freshly ground black peppercorns; 1/2 cup extra virgin olive oil (reserve 2 tablespoons for the steak and 3 tablespoons for the onions)

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This Ribeye Steak Sandwich with Gorgonzola Butter and Pinot Pepper-Balsamic Jam will delight your taste buds. Try it now and enjoy!

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Ingredients

6/8 ounce Bone-In Strip Steak, about 1-1 1/2 inch thick
2 cups coarsely ground fresh pecans
4 tablespoons blackened-redfish seasoning
2 tablespoons freshly ground black peppercorns
1/2 cup extra virgin olive oil (reserve 2 tablespoons for the steak and 3 tablespoons for the onions)

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