Chicken and Mango Salad

Ingredients

• 750 g new potatoes (washed)
• 2 large sprigs fresh mint
• 120 g asparagus spears
• 300 g cooked chicken breasts
• 1 ripe mango (peeled and sliced)
• 150 g mixed baby salad greens (such as spinach, arugula and romaine lettuce)
• 1/2 tsp orange rind (finely grated )
• 1 tbsp freshly squeezed orange juice
• 2 tbsp olive oil
• 1 tbsp walnut oil
• pepper (to taste)