Chinese Peanut Butter Chicken
There’s something utterly magical about the way creamy peanut butter melds seamlessly with tender chunks of chicken in this Chinese …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Plate
- Serving bowl
- Airtight container
- Zip-top bag
- Refrigerator
Ingredients
- 1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1/2 cup (125ml) creamy peanut butter
- 1/4 cup (60ml) honey
- 1/4 cup (60ml) soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, freshly grated
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup (60ml) water
- 1/4 cup (30g) salted peanuts, roughly chopped
- 1/4 cup (30g) green onions, sliced
- Steamed rice, for serving
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