Simple Chicken Fricassee with Mushrooms and Onions

Name: Simple Chicken Fricassee with Mushrooms and Onions
Total time: 75 min
Ingredients: 1 whole chicken, 3 to 4 pounds, cut into 2 wings, 2 legs, 2 thighs, and breasts (see illustration), with breasts then quartered; Salt; ground black pepper; 4 tablespoons unsalted butter; 2 tablespoons olive oil; 2 1/2 cups chicken stock or low-sodium canned chicken broth; 1 medium onion, chopped fine; 10 ounces white mushrooms, washed and left whole if small, halved if medium, quartered if large; 1/2 cup dry white wine; 3 tablespoons unbleached all-purpose flour; 1 cup half-and-half; 1 teaspoon minced fresh thyme leaves; 1 1/2 tablespoons lemon juice; 1/4 teaspoon ground nutmeg; 1/4 cup minced fresh parsley leaves

www.americastestkitchen.com

Almost entirely forgotten by modern cooks, this simple dish of chicken poached in broth makes its own sauce.

Keywords

Main Courses
French
Europe
Chicken
Vegetables
Poultry
Fruits & Vegetables

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Ingredients

1 whole chicken, 3 to 4 pounds, cut into 2 wings, 2 legs, 2 thighs, and breasts (see illustration), with breasts then quartered
Salt
ground black pepper
4 tablespoons unsalted butter
2 tablespoons olive oil
2 1/2 cups chicken stock or low-sodium canned chicken broth
1 medium onion, chopped fine
10 ounces white mushrooms, washed and left whole if small, halved if medium, quartered if large
1/2 cup dry white wine
3 tablespoons unbleached all-purpose flour
1 cup half-and-half
1 teaspoon minced fresh thyme leaves
1 1/2 tablespoons lemon juice
1/4 teaspoon ground nutmeg
1/4 cup minced fresh parsley leaves