Easy Chicken Alfredo Linguine Recipe Restaurant Taste
My Chicken Alfredo Linguine Recipe is quick creamy and ready in 25 mins Restaurantstyle flavour without the fuss Perfect for a weeknight treat Get the recipe
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Cooking tools:
- Nonstick skillet
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Paper towel
- Chef's knife
- Cutting board
- Garlic press
- Grater
- Tongs
- Wooden spoon
- Stove
- Oven
- Mixing bowl
- Plate
- Ladle
- Cup
- Spoon
- Saucepan
- Skillet
- Whisk
- Kitchen scale
Ingredients
- 1 tablespoon olive oil
- 500g boneless, skinless chicken breasts
- Salt
- freshly ground black pepper
- 300g linguine pasta
- 15g unsalted butter
- 4 cloves garlic, grated or crushed
- 50ml dry white wine (optional)
- 300ml double cream (heavy cream)
- 35g grated Parmesan cheese, plus more for serving
- 2 tablespoons fresh parsley, finely chopped, plus extra for garnish
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