Chicken Linguine Alfredo Recipe
Creamy Chicken Linguine Alfredo with roasted red peppers & Parmesan - quick & flavorful! | QueRicaVida.com
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Tongs
- Plate
- Serving bowl
Ingredients
- 8 oz uncooked linguine
- 2 teaspoons butter or margarine
- 2 tablespoons finely chopped shallot
- 1 clove garlic, finely chopped
- 1 pint (2 cups) fat-free half-and-half
- 3 tablespoons Gold Medal™ all-purpose flour
- 1/2 cup reduced-fat sour cream
- 1/4 cup shredded fresh Parmesan cheese
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 1 1/4 lb chicken breast strips for stir-fry
- 1 jar (7 oz) roasted red bell peppers, drained, thinly sliced
- 1/3 cup shredded fresh Parmesan cheese
- 2 tablespoons chopped fresh parsley
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