Easy Chicken Alfredo Linguine Recipe Restaurant Taste - Kitchen20
My Chicken Alfredo Linguine Recipe is quick creamy and ready in 25 mins Restaurantstyle flavour without the fuss Perfect for a weeknight treat Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 1 tablespoon olive oil
- 500g boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 300g linguine pasta
- 15g unsalted butter
- 4 cloves garlic, grated or crushed
- 50ml dry white wine (optional)
- 300ml double cream (heavy cream)
- 35g grated Parmesan cheese, plus more for serving
- 2 tablespoons fresh parsley, finely chopped, plus extra for garnish
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