Savory M'semmen (Crispy Moroccan Pancakes) Recipe | SideChef
These flaky and incredibly moreish flatbreads can be adapted to either sweet or savory fillings. They are perfect for new cooks or kids that want to customize their own with a super forgiving dough.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Breakfast
- Moroccan
- Oven
- Stand Mixer
- Stove
- Beginner
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Brunch
- Bread
- Snack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 275 grams All-Purpose Flour
- 50 grams Semolina
- 1 teaspoon Caster Sugar
- 1 teaspoon Salt
- 7 grams Active Dry Yeast
- 200 milliliters Water
- 2 teaspoons Sunflower Oil
- 3 tablespoons Sunflower Oil
- to taste Marmite®
- to taste Parmesan Cheese
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