Crispy Moroccan Pancakes Recipe | Symmetry Breakfast
These crispy pancakes are inspired by Moroccan m'smmen and are a delicious way to mix up your weekend breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 450g plain flour
- 100g fine semolina
- 1 tsp caster sugar
- 1 tsp salt
- 1 packet of fast yeast
- 300ml tepid water
- Sunflower Oil
- 100g soft butter
- 100g semolina
- Argan oil (go easy on this)
- Pine nuts lightly toasted
- Mixed berries
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