Mince Pie Ice-Cream Sundaes with Rum Caramel
Australian Gourmet Traveller recipe for mince pie ice-cream sundaes with hot buttered rum caramel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 2 litres vanilla bean ice-cream, softened (8 cups)
- 4-6 fruit mince pies (see fruit mince pie recipe), plus extra to serve
- Hot buttered rum caramel
- 250 gm caster sugar
- 100 ml añejo rum
- 200 ml pouring cream
- 150 gm double cream
- 50 gm butter
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