Carrabba'S Fettuccine Alfredo Sauce Recipe

Ingredients

• 1/2 cup (1 stick) unsalted butter — softened for smooth melting
• 1 cup heavy cream — for rich creaminess
• 1 1/2 cups freshly grated Parmesan cheese — the heart of the sauce’s cheesy flavor
• 2 cloves garlic — minced finely to infuse subtle aroma
• Salt — to taste, balancing the flavors
• Freshly ground black pepper — to add a hint of spice and depth
• Fettuccine pasta 12 oz (about 3/4 of a box) — Fresh or dried, al dente cooked
• 1 tbsp Salt — To season pasta water
• 1 tsp Olive oil (optional) — To prevent sticking post-cooking