Pumpkin Cheesecake Cookie Cups

Ingredients

• 1 2/3 cups all-purpose flour*
• 1/8 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1/2 teaspoon dried ginger
• Pinch cloves
• 6 tablespoons unsalted butter, very soft
• 3/4 cup Dixie Crystals Extra Fine Granulated Sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 package (8 oz) cream cheese, very soft
• 1/2 cup Dixie Crystals Extra Fine Granulated Sugar
• 1 teaspoon dried ginger
• 2/3 cup pumpkin puree (not pumpkin pie filling)
• 2/3 cup whipping or heavy cream
• 1/4 cup white chocolate
• 1/2 cup whipping or heavy cream
• 1 teaspoon Dixie Crystals Extra Fine Granulated Sugar