Pumpkin Cheesecake Cookie Cups - Crystal Sugar

Pumpkin Cheesecake Cookie Cups - Crystal Sugar

crystalsugarbrand.com

Buttery cookie cups filled with pumpkin cheesecake and drizzled with white chocolate and whipped cream. Perfect fall and winter treats to share or enjoy alone!

View full recipe on crystalsugarbrand.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crystalsugarbrand.com.

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Ingredients

  • 1 2/3 cups all-purpose flour*
  • 1/8 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon dried ginger
  • Pinch cloves
  • 6 tablespoons unsalted butter, very soft
  • 3/4 cup Crystal Sugar Extra Fine Granulated Sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 package (8 oz) cream cheese, very soft
  • 1/2 cup Crystal Sugar Extra Fine Granulated Sugar
  • 1 teaspoon dried ginger
  • 2/3 cup pumpkin puree (not pumpkin pie filling)
  • 2/3 cup whipping or heavy cream
  • 1/4 cup white chocolate
  • 1/2 cup whipping or heavy cream
  • 1 teaspoon Crystal Sugar Extra Fine Granulated Sugar

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