Pumpkin Cheesecake Cookie Cups - Crystal Sugar
Buttery cookie cups filled with pumpkin cheesecake and drizzled with white chocolate and whipped cream. Perfect fall and winter treats to share or enjoy alone!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crystalsugarbrand.com.
Ingredients
- 1 2/3 cups all-purpose flour*
- 1/8 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon dried ginger
- Pinch cloves
- 6 tablespoons unsalted butter, very soft
- 3/4 cup Crystal Sugar Extra Fine Granulated Sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 package (8 oz) cream cheese, very soft
- 1/2 cup Crystal Sugar Extra Fine Granulated Sugar
- 1 teaspoon dried ginger
- 2/3 cup pumpkin puree (not pumpkin pie filling)
- 2/3 cup whipping or heavy cream
- 1/4 cup white chocolate
- 1/2 cup whipping or heavy cream
- 1 teaspoon Crystal Sugar Extra Fine Granulated Sugar
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