Pumpkin Cheesecake Cookie Cups - Dixie Crystals

Pumpkin Cheesecake Cookie Cups - Dixie Crystals

dixiecrystals.com

Ingredients Cookie Cups - 1 2/3 cups all-purpose flour* - 1/8 teaspoon baking soda - 1/2 teaspoon salt - 2 teaspoons cinnamon - 1/2 teaspoon dried ginger -

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Ingredients

  • 1 2/3 cups all-purpose flour*
  • 1/8 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon dried ginger
  • Pinch cloves
  • 6 tablespoons unsalted butter, very soft
  • 3/4 cup Dixie Crystals Extra Fine Granulated Sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 package (8 oz) cream cheese, very soft
  • 1/2 cup Dixie Crystals Extra Fine Granulated Sugar
  • 1 teaspoon dried ginger
  • 2/3 cup pumpkin puree (not pumpkin pie filling)
  • 2/3 cup whipping or heavy cream
  • 1/4 cup white chocolate
  • 1/2 cup whipping or heavy cream
  • 1 teaspoon Dixie Crystals Extra Fine Granulated Sugar

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