Sesame-Hoisin Pork Tenderloin and Carrots / Jill Silverman Hough
A simple cooking sauce, made from just three store-bought ingredients, gives this Sesame-Hoisin Pork Tenderloin and Carrots big flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillhough.com.
Ingredients
- 1/2 cup hoisin sauce
- 4 teaspoons soy sauce
- 1 teaspoon sesame oil
- Two 1- to 1 1/4-pound pork tenderloins, trimmed
- 2 pounds carrots, cut into 1/4-in. slices (about 5 cups)
- 1 tablespoon grapeseed, canola, or other neutral-flavored cooking oil
- 3 scallions, thinly sliced
- 1 1/2 teaspoons sesame seeds, toasted
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